Buy Used and New Linda Fraser Books

Simply Vegetarian

by Linda Fraser

ISBN 13: 9781840811551

Format: Paperback
Publisher: Ultimate Editions
Published: 03 Jan 2000
Other Format: Paperback

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HOT AND SPICY (Popular Recipe)

by Louise Steele,Linda Fraser

ISBN 13: 9781856130349

Format: Hardcover (96 pages)
Publisher: Salamander Books
Published: 15 Aug 1991

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Pasta Entertaining: Fabulous Ideas for Special Occasion Dishes (The contemporary kitchen)

by Linda Fraser

ISBN 13: 9781859678398

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 29 Sep 1998
Other Format: Hardcover, Illustrated

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Quick and Easy Pasta: Fabulous Fast Food Italian Style

by Linda Fraser

ISBN 13: 9781840382341

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 01 Jun 1999
Other Format: Paperback

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The Practical Encyclopedia of Fish and Shellfish

by Kate Whiteman,Linda Fraser,Jenni Fleetwood

ISBN 13: 9781846818295

Format: Hardcover (264 pages)
Publisher: Hermes House
Published: 01 Jan 2010

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Hot & Spicy: Red Hot and Sizzling Dishes

by Linda Fraser

ISBN 13: 9780681607040

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 01 Jan 2004

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Finger Food and Party Snacks: Over 75 Recipes for Fantastic Party Food (Creative Cooking Library)

by Linda Fraser

ISBN 13: 9781859670743

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999

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The Complete Vegetarian Cookbook (The definitive cook's collection: Over 200 mouthwatering recipes)

by Linda Fraser, Anna Koska, Bill Mason, Sara Duffin

ISBN 13: 9781840811780

Format: Paperback (256 pages)
Publisher: Anness Puplishing Limited (London)
Published: 03 Jan 1999

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Hot and Spicy Cookbook: Fiery Dishes to Spice Up Your Kitchen

by Linda Fraser

ISBN 13: 9781840382259

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 01 Jun 1999
Other Format: Paperback

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Soups & Starters

by Linda Fraser

ISBN 13: 9781840385984

Format: Paperback
Publisher: Hermes House
Published: 03 Jan 2000

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Classic Pasta Sauces: A Step-by-step Guide to Making Traditional Italian Sauces, with 75 Authentic Recipes and More Than 350 Easy-to-follow Photographs

by Linda Fraser

ISBN 13: 9781780192581

Format: Illustrated (96 pages)
Publisher: Southwater
Published: 03 Jun 2013

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Low-fat Baking: The Best-ever Step-by-step Collection of Low-fat Baking Recipes for Tempting and Healthy Eating

by Linda Fraser

ISBN 13: 9780754810209

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 30 Jun 2002
Other Format: Paperback

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